We make preserves by the classic techniques and state standards, without the addition of colorants, stabilizers, and use only natural flavors and high quality vegetable oil.

The company has a certificate of manufacture. In the evaluation was taken into account elements of a comprehensive quality control system and analyzed the adverse factors of production.

Production is continuously monitored for compliance with the safety of the product by the Sanitary-Epidemiological Service, Veterinary Services.

The enterprise focuses on occupational health and hygiene of technological discipline. A special pride of our company – our experts – people with great wealth of knowledge and experience in the production of fish.